Instant Pot Ground Beef and Rice Recipe
You are going to love this Instant Pot Ground Beef and Rice dish! This easy ground beef recipe is made with few ingredients that you probably already accept in your pantry. It's a elementary rice dish that offers large flavors, so scrumptious! This dish will be a keen addition to your ground beef recipes collection!
This Instant Pot Footing Beef and Rice tastes similar to pilaf and it is inspired by the traditional Uzbekistan plov. The ground beefiness is cooked together with rice, broth, spices, and vegetables in 1 pot. The rice is perfectly seasoned, and so fluffy, tender, and not mushy!
You tin feed your family fast and cheaply with this Instant Pot Footing Beefiness and Rice recipe. It'due south the easiest one-pot meal recipe to make on decorated weeknights! Information technology'south so quick, delicious, and nutritious!
As well, check out this Basis Beef Italian Meatballs recipe.
Jump to:
- The Ingredients for Instant Pot Basis Beef and Rice
- How to Make The All-time Rice Dish in an Instant Pot:
- To Bleed, or Not to Bleed the Ground Beef:
- Storing the Leftover Ground Beef and Rice Dish:
- Instant Pot Basis Beef and Rice
The Ingredients for Instant Pot Ground Beef and Rice
To make this Instant Pot Ground Beef and Rice recipe, y'all will need lean basis beef, white rice, broth, onion, garlic, carrots, paprika, cumin, coriander, butter, table salt, black pepper, and steak seasoning (optional).
Ground beef is and then versatile and inexpensive. In this recipe, you only demand to use virtually a pound of lean ground beefiness.
White rice is a staple nutrient and inexpensive. It is rich in nutrients, vitamins, and minerals. To make this recipe, you need about 2 cups of white rice. You can use either short or long-grain white rice depending on your personal taste.
Brusque-grain rice is very starchy and normally used in paella, risotto, and sushi recipes. It's a perfect choice if yous want your rice fluffy, soft, and a scrap gummy.
Long-grain rice contains less starch and would be a perfect choice when a fluffy, drier texture is desired, such as in pilaf or any dish with a lot of sauce.
I personally used the short-grain rice and the effect was perfect!
Liquid. To cook this rice dish in an instant pot, you need to use a 1 to 1 h2o to rice ratio. Beef or craven goop are recommended only vegetable broth or water is perfectly acceptable.
Seasoning. I used a combination of paprika, cumin, and coriander. These spices are commonly used in meats and savory dishes. To add flavors to the ground beefiness, I likewise added about 2 teaspoons of steak seasoning (such as Montreal steak seasoning).
How to Make The All-time Rice Dish in an Instant Pot:
This Instant Pot Ground Beef and Rice recipe requires minimal chopping and takes only 4 minutes of cooking time at loftier pressure! It's besides a freezer-friendly repast! Information technology can be prepped in advance and frozen!
Here are some important steps to follow:
- First, yous need to dice the xanthous onion, launder the garlic bulb and then cutting information technology in half crosswise, and rinse the rice under cool water before cooking.
- 2d, heat some oil and melt the yellow onion for about v minutes or until transclucent.
- Third, add together basis beef and so carrots, melt until the meat is lightly browned for nearly six-7 minutes.
- Next, add together steak seasoning, paprika, cumin, coriander, common salt, pepper, and butter stir for almost ii minutes. Information technology'south very important to scrape the bottom of the pot so there is nothing stuck which will foreclose burning.
- After that, spread the rice evenly all over the pot and add bay leaves.
- Now, it's time to pour in the liquid (goop), press the rice downward gently to make sure it is submerged in liquid. Do not stir!
- Close and seal the lid. Set it to "manual" for 4 minutes. After thecooking cycle finished, wait10 minutes before moving the Venting Knob from the Sealing Position to Venting Position torelease the remaining pressure.
To Bleed, or Not to Bleed the Ground Beef:
If yous are using medium-fat ground beef, you may demand to drain the grease to reduce the fat and calorie content.
The extra-lean ground beefiness doesn't need to exist drained after browning just if you see grease, experience free to remove it to make information technology even a healthier dish.
To remove the extra grease, carefully tilt the pot (brand certain that the instant pot is on the "off" setting) and use a paper towel to absorb much of the fat from browned ground beef. A piddling fat goes a long manner with flavors merely it'south your selection and it will taste great even without the actress fat.
Storing the Leftover Basis Beef and Rice Dish:
Properly stored, the cooked ground beef dish will terminal for three-4 days in the refrigerator or 2-3 months in the freezer.
Cheque Out More Tasty Ground Beef Recipes:
- INSTANT POT HAMBURGER HELPER – Ground BEEF MAC AND CHEESE!
- GROUND BEEF QUESADILLA WITH CHIPOTLE SEASONING
- ASIAN Basis Beef STIR FRY
- SKILLET BEEF ENCHILADAS
- KOREAN BEEF BOWL – Sugariness AND SPICY
- BOLOGNESE SAUCE RECIPE
- INSTANT POT GOULASH
Instant Pot Basis Beef and Rice
This Instant Pot Basis Beef and Rice dish is so flavorful! Information technology'due south the easiest i-pot repast recipe to make on busy weeknights! It's and so uncomplicated, delicious, and nutritious!
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a 6 qt electronic pressure cooker
- ane pound lean ground beefiness
- two cups short-grain white rice, (or utilize medium or long-grain)
- 2 cups chicken or beef broth
- one½ cups diced yellowish onion
- 1½ cups diced carrots
- 1 garlic bulb, (rinse well and cut in half crosswise)
- 3 tablespoons olive oil
- ¼ cup unsalted butter, (cut into thin slices)
- 1 tablespoon ground cumin, (for a milder season, use i-two tsp)
- ¾ teaspoon ground paprika
- ¾ teaspoon ground coriander
- 2 teaspoons steak seasoning , (such every bit Montreal Steak seasoning)
- 1 teaspoon table salt
- blackness pepper, (to taste)
- two bay leaves
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Rinse the rice under cold running h2o until the h2o runs clear; drain well.
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Press the "Sauté" function key. Heat oil then cook onion with a pinch of salt. Keep stirring for four-5 minutes or until translucent.
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Add the ground beef and melt for about 2 minutes. Add carrots and proceed stirring for 3 minutes.
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Add together steak seasonings, paprika, cumin, coriander, salt, and pepper. Continue stirring for about ane minute then add together butter. Keep stirring until the butter is melted and the ground meat is lightly browned.
Be certain to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to forestall called-for.
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Add the rice and spread evenly on summit of the ground beef mixture. Add bay leaves then pour in the goop. Press the rice down gently to make sure information technology is submerged in liquid.DO NOT STIR!
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Put the garlic halves cut-side-down.
Identify the chapeau on, sealed, and set to manual for "4 minutes" on a high setting. After thecooking cycle finished, expect for 10 minutes thencarefully move the Venting Knob from the Sealing Position to Venting Position tospeedilyrelease the remaining pressure.
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Open the lid, remove the garlic halves and squeeze it back into the pot. Stir the rice mixture to combine ingredients. Accommodate the seasoning with salt and pepper if needed.
If you are using medium-fat ground beef, you may demand to drain the grease to reduce the fat and calorie content.
The extra-lean footing beef doesn't need to exist drained after browning only if you see grease, feel complimentary to remove information technology with paper towels to get in fifty-fifty a healthier dish.
Sodium: 586 mg Calcium: 52 mg Vitamin C: 4 mg Vitamin A: 4441 IU Sugar: 3 thousand Cobweb: two grand Potassium: 345 mg Cholesterol: 56 mg Calories: 441 kcal Saturated Fat: 9 thou Fat: 23 g Protein: 14 g Carbohydrates: 44 g Iron: 2 mg
Let us know how it was!
Source: https://poshjournal.com/instant-pot-ground-beef-and-rice
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