Shells and Cheese Ground Beef Cottage Cheese
Homemade Stuffed Shells with Meat and Cheese are baked casserole-style with meat sauce, plenty of cheese, and tons of Italian flavour. This easy favorite recipe is perfect for any night of the week. Your whole family will beloved this Stuffed Colossal Shells recipe!
Stuffed Shells Recipe
Information technology'due south hard to go wrong with Italian food. Pasta, cheese, and sauce are always a winning combination in my mind! These stuffed shells with meat and cheese are no exception – they're easy, delicious, and always a crowd pleaser.
Since casseroles are the ultimate easy dinner, this stuffed shells recipe is made casserole-style. It's the easiest way to cook and serve without any hassle (and also a groovy recipe to make for neighbors or company).
This Italian Blimp Shells recipe is simple enough for weeknight dinners and fancy enough for a appointment night at home. No matter the occasion, anybody loves these cheese stuffed pasta shells!
Why You'll Love this Blimp Shells Recipe:
- CHEESY: At that place are 3 kinds of cheese in this meat and cheese stuffed shells recipe! The ultimate cozy and comforting dinner.
- LOADED: Jumbo shells are stuffed to the brim with a cheesy filling, covered with a meat sauce, and topped with lots of cheese. Every seize with teeth is a dream!
- Piece of cake: Made with basic ingredients and set up in simply over an hour, this bootleg dinner recipe is simple to make.
These meat and cheese stuffed pasta shells are the perfect Italian meal for whatever night of the week. No i can plough downward pasta shells stuffed with cheese!
How to Brand Stuffed Shells with Meat
Exist sure to see the recipe carte below for full ingredients & instructions!
Stuffed shells with ground beef and three kinds of cheese are so easy to make! Here's a quick overview of the recipe:
- Melt the jumbo pasta shells to al dente.
- Brown the beef and make the meat sauce.
- Stuff the shells with cheese and arrange them in the blistering dish with the sauce.
- Comprehend the casserole dish and bake.
For a Mexican version, attempt my Cheesy Mexican Stuffed Shells and for a crockpot version, try my recipe for Dull Cooker Blimp Shells.
Easy Stuffed Shells with Meat and Cheese Ingredients
Each part of this piece of cake blimp shells recipe is filled with archetype, fresh, and elementary Italian ingredients.
- Jumbo Pasta Shells
- Meat Sauce: olive oil, ground beef, onion, garlic, and marinara
- Cheese Filling: egg, cottage cheese, mozzarella, and parmesan
- Cheese Topping: more mozzarella and parmesan, and fresh basil for garnish
What are pasta shells called?
Pasta shells are traditionally known as "Conchiglie," but most brands label them as jumbo shells.
How long should I cook jumbo pasta shells?
Before assembling and blistering the stuffed pasta shells, boil the pasta shells to al dente. Cook them according to the packet instructions – about 9 minutes. If yous desire to prepare the pasta shells ahead of time, go along them in the refrigerator for upwards to a couple of days. When ready to bake the shells, but stuff them, bake, and serve.
Tin can I freeze cooked blimp shells?
Yes! This baked stuffed shells recipe is essentially a goulash, so information technology's incredibly freezer-friendly. Permit the casserole cool, cover it, and place in the freezer. For single servings, portion out the pasta in freezer safe containers so information technology's ready to reheat at a later time.
What is the best manner to reheat frozen stuffed shells?
To reheat frozen unbaked stuffed shells, allow them thaw in the refrigerator showtime. Once thawed, broil according to the directions beneath. To reheat broiled stuffed shells, let them thaw in the fridge start. Once thawed, reheat in the oven until warmed through.
Tin can I use another kind of meat for these stuffed shells with meat?
Yep! Instead of ground beef, attempt an equal amount of chicken or turkey. A butcher'south meatloaf mixture would too be a fantastic selection.
Serving Suggestions
Just like all casseroles, these Italian Blimp Shells with basis beef and cheese can be a meal all on their own. It'south a hearty, filling, and satisfying dish!
That said, to complete this stuffed shells meal, serve with whatever of these sides:
- Bootleg Garlic Bread
- Texas Toast Garlic Cheese Bread
- Classic Caesar Salad
- Kale Caesar Salad
- Roasted Vegetables
I'g a fan of ALL pasta, but blimp pasta is on a completely unlike level. I love how each bite is filled with cheese, meat, and sauce. So skilful!
Tips!
- Jumbo Pasta Shells: Keep an eye on the pasta shells so they don't overcook. Subsequently boiling, set them upside downward on a baking sheet to dry out.
- Marinara Sauce: Use your favorite, store-bought or bootleg marinara sauce!
- Vegetarian Version: To make vegetarian stuffed shells, only omit the meat from the sauce.
I can't wait for you to give these blimp shells a try! If yous're looking to feed a hungry crowd, this is the recipe for y'all. I can't imagine anyone turning down this dish!
More Pasta Recipes
After you've fabricated this easy stuffed shells recipe, be sure to bank check out some of our other carby favorites!
See All Pasta
If you make this recipe be sure to upload a photo in the comment section below or go out a rating. Savour!
Bootleg Stuffed Shells with Meat and Cheese are baked goulash-style with meat sauce, plenty of cheese, and tons of Italian flavor. This piece of cake favorite recipe is ready in virtually an hour – perfect for whatever night of the week. Your whole family will dear this Stuffed Jumbo Shells recipe!
- 1 pound ground chuck
- ane tablespoon olive oil
- 1 small yellow onion diced
- 1 garlic clove minced
- 26 ounces marinara sauce 1 jar
- one large egg lightly beaten
- 2 cups small curd cottage cheese 4% milk fat
- two cups shredded mozzarella cheese divided
- ¾ cup grated Parmesan cheese divided
- 20 jumbo pasta shells cooked to al dente, per package directions
- Chopped fresh basil leaves for garnish
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Preheat oven to 350°F and spray a 9×13 inch (3 qt.) baking dish with nonstick spray; set aside.
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Bring a pot of h2o on the stovetop to a boil. Cook the pasta shells to al dente. After cooking the pasta shells, drain and place them upside down on a baking sheet to dry.
20 jumbo pasta shells
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In a large skillet, brown the beef on medium heat until cooked through and no pinkish remains. Bleed off the rendered fat.
1 pound basis chuck
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Reduce heat to medium-low. In the aforementioned skillet with the beef, estrus the olive oil and add the onion. Cook until translucent, near 3 minutes. Add the garlic and cook 30 seconds more.
1 tablespoon olive oil, one small yellow onion, ane garlic clove
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Reduce oestrus to low and add together the marinara sauce. Simmer uncovered for thirty minutes, stirring occasionally.
26 ounces marinara sauce
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In a medium bowl, mix the egg, cottage cheese, 1 cup of mozzarella cheese, and ½ cup of parmesan cheese together.
i large egg, 2 cups pocket-sized curd cottage cheese, ii cups shredded mozzarella cheese, ¾ loving cup grated Parmesan cheese
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Pour about three quarters of the meat sauce in the bottom of the prepared baking dish.
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Stuff the shells with 1 rounded tablespoon of cheese mixture and arrange them on top of the meat sauce, open up-side upwardly. Spoon the remaining meat sauce in-between the shells just non direct on top of the shells.
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Cover with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle the remaining mozzarella and parmesan cheeses over the shells. Broil 5-7 minutes longer, or until the cheese is melted.
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Garnish with fresh basil and serve!
Chopped fresh basil leaves for garnish
Concluding step! Don't forget to evidence me a movie of what you made! Upload an paradigm or tag me @thecookierookie on Instagram!
Calories: 449 kcal (22%) Carbohydrates: 24 g (8%) Protein: 31 g (62%) Fatty: 25 g (38%) Saturated Fat: 11 g (69%) Cholesterol: 101 mg (34%) Sodium: 1055 mg (46%) Potassium: 622 mg (18%) Cobweb: 2 m (eight%) Sugar: 7 k (viii%) Vitamin A: 780 IU (16%) Vitamin C: 7.half-dozen mg (ix%) Calcium: 325 mg (33%) Atomic number 26: ii.7 mg (15%)
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Source: https://www.thecookierookie.com/italian-stuffed-shells-recipe/
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